Milka Oreo Strawberry Flavour - 92g

Ingredients

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  86 ingredients

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  ku truskawkowym (9.5 %) na czekoladzie mlecznej z mleka alpejskiego, skladniki cukier, maka w proszku, olej palmowy, miazga kakaowa, serwatka w proszku (from mleka), tłuszcz mleczny, kaka wrop glukozowo-fruktozowy, skrobia pszenna, emulgator (lecytyny sojowe), substancje spulchniajace regulator kwasowości (e 524), aromaty, moze zawierać orzechy, cz cocoa sadeniry (26 % oládé made from alpine milk, ingredients: sugar, wheat flour, cocoa butter, skimmed milk powder, whey powder (from milk), milk fat, fat-reduced cocoa powder (1.5%) stor (soy lecithins), raising agents (e503, e501, e500), salt, concentrated juice from red ego ovat nuts,sk cocoa biscuits (26 %) and filling (9.5 %) with strawberry flavour in milk no milk, cocoa butter, skimmed milk powder, plant fats (palm, palmojadrowy ny fat, cocoa powder with reduced fat content (1.5%), glucose-fructose syrup, pseniors (e503, e501, e500), edible salt, concentrated beetroot juice, oxygen regulator (e524, army%) eperízú creamtöltelékkel (9.5%), alpesi tej felhasználásával készült tejcsokoládén, ossetek nyi zsírok (pálma és pálmamag), kakaómassza, tejsavópor, tejzsír, zsírszegény kakaópor (1,nl blószer (szójalecitinek), térfogatnövelő szerek (e503, e501, e500), étkezési só, céklales artalmazhat dióféléket, e 92 g 7 domaniewska 49, 02-672 warszawa, infolinia: 801 066 006 om,pl arolinská 661/4, 186 00 praha 8-karlin, czech republic, infoline: 800 400 118 anska 44, 832 42 bratislava, slovak republic, infoline: 0800 611 411 619

  Allergens: Gluten, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Glucose
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  cs: ku truskawkowym 9.5%, na czekoladzie mlecznej z mleka alpejskiego, Skladniki cukier, maka w proszku, olej palmowy, miazga kakaowa, serwatka w proszku (z MLEKA), tłuszcz MLECZNY, kaka wrop glukozowo-fruktozowy, skrobia PSZENNA, emulgator (lecytyny SOJOWE), substancje spulchniajace regulator kwasowości (e524), aromaty, MOZE ZAWIERAĆ ORZECHY, CZ Kakaové sadeniry, oládé z alpského mléka 26%, Složení (cukr), PŠENIČNÁ mouka, kakaové máslo, sušené odstředěné MLEKO mota, sušená syrovátka (z MLÉKA), MLÉČNÝ tuk, kakaový prášek se sníženým obsahem tuku 1.5%, Stor (SÓJOVÉ lecitiny), kypřicí látky (e503, e501, e500), jedlá sůl, koncentrovaná šťáva z červené egy OVAT ORECHY, SK Kakaové sušienky 26%, náplň 9.5%, s jahodovou prichutou v mliečnej NIČNA múka, kakaové maslo, sušené odtučnené MLIEKO, rastlinné tuky, palmový, palmojadrowy NY tuk, kakaový prášok so zníženým množstvom tuku 1.5%, glukózo-fruktózový sirup, PSENIORY (e503, e501, e500), jedlá soľ, koncentrovaná šťava z červenej repy, regulátor kyslosti (e524, army %), eperízú krémtöltelékkel 9.5%, alpesi tej felhasználásával készült tejcsokoládén, Ossetek nyi zsírok (pálma és pálmamag), kakaómassza, TEJSAVÓPOR, TEJZSÍR, zsírszegény kakaópor, 1, NL Blószer (SZÓJALECITINEK), térfogatnövelő szerek (e503, e501, e500), étkezési só, céklales ARTALMAZHAT DIÓFÉLÉKET, e 92 g 7 Domaniewska 49, 02-672 Warszawa, INFOLINIA (801 066 006 om), pl arolinská 661, 4, 186 00 Praha 8-Karlin, Česká republika, INFOLINKA (800 400 118 anska 44), 832 42 Bratislava, Slovenská republika, INFOLINKA (0800 611 411 619)

  1. ku truskawkowym -> cs:ku-truskawkowym - percent: 9.5
  2. na czekoladzie mlecznej z mleka alpejskiego -> cs:na-czekoladzie-mlecznej-z-mleka-alpejskiego
  3. Skladniki cukier -> cs:skladniki-cukier
  4. maka w proszku -> cs:maka-w-proszku
  5. olej palmowy -> cs:olej-palmowy
  6. miazga kakaowa -> cs:miazga-kakaowa
  7. serwatka w proszku -> cs:serwatka-w-proszku
     1. z MLEKA -> cs:z-mleka
  8. tłuszcz MLECZNY -> cs:tłuszcz-mleczny
  9. kaka wrop glukozowo-fruktozowy -> cs:kaka-wrop-glukozowo-fruktozowy
  10. skrobia PSZENNA -> cs:skrobia-pszenna
  11. emulgator -> cs:emulgator
      1. lecytyny SOJOWE -> cs:lecytyny-sojowe
  12. substancje spulchniajace regulator kwasowości -> cs:substancje-spulchniajace-regulator-kwasowości
      1. e524 -> en:e524 - vegan: yes - vegetarian: yes
  13. aromaty -> cs:aromaty
  14. MOZE ZAWIERAĆ ORZECHY -> cs:moze-zawierać-orzechy
  15. CZ Kakaové sadeniry -> cs:cz-kakaové-sadeniry
  16. oládé z alpského mléka -> cs:oládé-z-alpského-mléka - percent: 26
  17. Složení -> cs:složení
      1. cukr -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  18. PŠENIČNÁ mouka -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  19. kakaové máslo -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
  20. sušené odstředěné MLEKO mota -> cs:sušené-odstředěné-mleko-mota
  21. sušená syrovátka -> en:whey-powder - vegan: no - vegetarian: maybe
      1. z MLÉKA -> cs:z-mléka
  22. MLÉČNÝ tuk -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
  23. kakaový prášek se sníženým obsahem tuku -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 1.5
  24. Stor -> cs:stor
      1. SÓJOVÉ lecitiny -> cs:sójové-lecitiny
  25. kypřicí látky -> cs:kypřicí-látky
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes
      2. e501 -> en:e501 - vegan: yes - vegetarian: yes
      3. e500 -> en:e500 - vegan: yes - vegetarian: yes
  26. jedlá sůl -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  27. koncentrovaná šťáva z červené egy OVAT ORECHY -> cs:koncentrovaná-šťáva-z-červené-egy-ovat-orechy
  28. SK Kakaové sušienky -> cs:sk-kakaové-sušienky - percent: 26
  29. náplň -> cs:náplň - percent: 9.5
  30. s jahodovou prichutou v mliečnej NIČNA múka -> cs:s-jahodovou-prichutou-v-mliečnej-nična-múka
  31. kakaové maslo -> cs:kakaové-maslo
  32. sušené odtučnené MLIEKO -> cs:sušené-odtučnené-mlieko
  33. rastlinné tuky -> cs:rastlinné-tuky
  34. palmový -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
  35. palmojadrowy NY tuk -> cs:palmojadrowy-ny-tuk
  36. kakaový prášok so zníženým množstvom tuku -> cs:kakaový-prášok-so-zníženým-množstvom-tuku - percent: 1.5
  37. glukózo-fruktózový sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
  38. PSENIORY -> cs:pseniory
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes
      2. e501 -> en:e501 - vegan: yes - vegetarian: yes
      3. e500 -> en:e500 - vegan: yes - vegetarian: yes
  39. jedlá soľ -> cs:jedlá-soľ
  40. koncentrovaná šťava z červenej repy -> cs:koncentrovaná-šťava-z-červenej-repy
  41. regulátor kyslosti -> cs:regulátor-kyslosti
      1. e524 -> en:e524 - vegan: yes - vegetarian: yes
      2. army % -> cs:army
  42. eperízú krémtöltelékkel -> cs:eperízú-krémtöltelékkel - percent: 9.5
  43. alpesi tej felhasználásával készült tejcsokoládén -> cs:alpesi-tej-felhasználásával-készült-tejcsokoládén
  44. Ossetek nyi zsírok -> cs:ossetek-nyi-zsírok
      1. pálma és pálmamag -> cs:pálma-és-pálmamag
  45. kakaómassza -> cs:kakaómassza
  46. TEJSAVÓPOR -> cs:tejsavópor
  47. TEJZSÍR -> cs:tejzsír
  48. zsírszegény kakaópor -> cs:zsírszegény-kakaópor
  49. 1 -> cs:1
  50. NL Blószer -> cs:nl-blószer
      1. SZÓJALECITINEK -> cs:szójalecitinek
  51. térfogatnövelő szerek -> cs:térfogatnövelő-szerek
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes
      2. e501 -> en:e501 - vegan: yes - vegetarian: yes
      3. e500 -> en:e500 - vegan: yes - vegetarian: yes
  52. étkezési só -> cs:étkezési-só
  53. céklales ARTALMAZHAT DIÓFÉLÉKET -> cs:céklales-artalmazhat-dióféléket
  54. e 92 g 7 Domaniewska 49 -> cs:e-92-g-7-domaniewska-49
  55. 02-672 Warszawa -> cs:02-672-warszawa
  56. INFOLINIA -> cs:infolinia
      1. 801 066 006 om -> cs:801-066-006-om
  57. pl arolinská 661 -> cs:pl-arolinská-661
  58. 4 -> cs:4
  59. 186 00 Praha 8-Karlin -> cs:186-00-praha-8-karlin
  60. Česká republika -> cs:česká-republika
  61. INFOLINKA -> cs:infolinka
      1. 800 400 118 anska 44 -> cs:800-400-118-anska-44
  62. 832 42 Bratislava -> cs:832-42-bratislava
  63. Slovenská republika -> cs:slovenská-republika
  64. INFOLINKA -> cs:infolinka
      1. 0800 611 411 619 -> cs:0800-611-411-619

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
  • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 28

  • Energy: 6 / 10 (value: 2167, rounded value: 2167)
  • Sugars: 10 / 10 (value: 50, rounded value: 50)
  • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
  • Sodium: 2 / 10 (value: 208, rounded value: 208)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (28 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (27%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in high quantity (16%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in high quantity (50%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.52%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (92g)	Compared to: Chocolates
  Energy	2,167 kj (518 kcal)	1,990 kj (477 kcal)	+4%
  Fat	27 g	24.8 g	-17%
  Saturated fat	16 g	14.7 g	-17%
  Carbohydrates	61 g	56.1 g	+75%
  Sugars	50 g	46 g	+57%
  Fiber	2.1 g	1.93 g	-43%
  Proteins	5.7 g	5.24 g	-26%
  Salt	0.52 g	0.478 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.