Legumes and their products
Nutrition facts
Average nutrition facts for the 31 products of the Legumes and their products category for which nutrition facts are known (out of 39 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,840 kj (420 kcal) |
946 kj (237 kcal) |
143 kj (71 kcal) |
337 kj (93 kcal) |
2,400 kj (550 kcal) |
2,790 kj (655 kcal) |
3,350 kj (800 kcal) |
Fat | 30.4 g | 23.8 g | 0.3 g | 0.3 g | 45.8 g | 58.5 g | 61.3 g |
Saturated fat | 5.45 g | 4.43 g | 0 g | 0.04 g | 6.65 g | 11.8 g | 24 g |
Carbohydrates | 16.2 g | 5.9 g | 1 g | 9 g | 15 g | 28 g | 47 g |
Sugars | 5.5 g | 4.13 g | 0 g | 0.5 g | 4.8 g | 14.2 g | 14.6 g |
Fiber | 6.17 g | 2.32 g | 1 g | 3.2 g | 5.5 g | 11.9 g | 20.7 g |
Proteins | 19 g | 8.1 g | 3.1 g | 5 g | 23.2 g | 28.5 g | 94 g |
Salt | 0.382 g | 0.343 g | 0 g | 0.002 g | 0.5 g | 1.14 g | 251 g |
Country: South Africa - View matching products from the entire world
39 products